Veggie Patch 5/13/2018

The Veggie patch is now in Full-swing. Every few days I get to come home with a batch of fresh produce. There’s enough beets in the fridge for me to eat for a few weeks. That will be turned into some sort of beet soup for work lunches since the husband isn’t a fan. There are unfortunately still turnips in the fridge. I’m going to just roast and eat to get over with. In the corner to the left of the picture below you see the first pulled Rutabaga which may or may not have been a mistake like the turnips. Unfortunately there are even more rutabagas than turnips…. That is an experiment for later. One that my dear husband and I are a little hesitant to try…

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Onions are being plucked from the ground weekly. Only the Georgia Sweets are impressive in size. That is the impressive variety. Texas onions are still puny. The combination of a little later than recommended planting plus too much shade from the dill that has grown out of hand is likely the reason why they are suffering.

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Carrots are ready! Much to my surprise the carrots are ready to be picked. Equally surprising; they taste good even though it’s been in the 90’s for a few weeks. We roasted them with an onion and some new potatoes last night and MAN was that delicious! Sprinkled a little avocado oil and some of the rosemary-sage salt. My favorite variety just based off looks alone were the black ones but they are equally delicious.

Peppers are starting to produce like crazy too. The hot peppers aren’t really totally ready they are still smaller than full size but I’ve been using the Jalapeno’s for peach salsa.  I also picked some mystery peppers to try to figure out what they are. I’m guessing they are actually Hungarian yellow wax peppers.They are NOT Anaheim peppers. A few Anaheim peppers were picked too just because they were touching the ground since the plants were buried deeply and I didn’t want pest problems. The sweet peppers are still a little behind. Most are just starting to make flower buds, a few have baby peppers.

The beans are finally starting to gain some momentum. It is ridiculous how fast they are starting to grow now. The picture on the right was 15 days ago compared to the left which was today:

The climbing ones are starting to climb, some of the dried beans are starting to put on flowers and a few tiny beans. The first planted fresh eating bean is the french dragon which I got to try today for the first time.

Today I planted some squash (might be too late for that but I already have some at home.) And some melons. Here’s an overview of what the garden looks like right now:

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I even found a frog:

IMG_0969 2I love going out there. It’s much less work and much more enjoyable. Happy gardening!

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Staking peppers plot progress 3/31/2018

Pepper Beds

The hot pepper bed has really been taking off. I got some advise from my plot neighbors to stake the peppers because it gets extremely windy.

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They’ve already doubled in size since they were put in the ground. Most have little buds in their growing point and a few are already flowering.

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I planted them extra deep but now I’m wondering if that was a bad idea, The buds are fairly close to the ground. I might have to devise a way of keeping the peppers from growing down into the dirt.

The sweet pepper transplants are still dinky so maybe in a week or two they will get staked. There was not much change since last week.

Onions Carrots/Dill Beds

Look how wimpy the onions along the border to the left are compared to the right. The spacing is the same, They were purchased and planted at the same time. This is the difference between Texas Sweet (left) and Georgia Sweet (right). Both have the same watering schedule and have been supplemented with the same nutrients. I realized about two weeks ago I really messed up with the onions. These are all non-storage onions. Yeah. There’s about 200 of them total. My husband and I are not going to be able to use them all within 30 days…. I think I’ll be bringing them in to work and giving them away to friends if they actually produce. This prompted me to do research on short-day storing types. I was shocked at how limited the options were. I’ll be figuring out what to do about those here shortly to order seeds for fall.

the Carrots and Dill look like they are chugging away just fine. I’ll be starting to cut back the dill for salads here shortly.

Beets Turnips Rutabagas

This is the turnip and beet bed. These turnips have yet to produce a visible bulb but they are sure churning out the greenery. I’ll probably thin the greens and use some in a collard green recipe experiment here shortly. They are already shading out the marigolds! I’m not sure if they will bulb or not. It seems like they should have started by now.

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The Bulls Blood beets on the right had side have red leaves which was unexpected. They seem to grow slightly faster than the Flat of Egypt beets. Neither variety is bulbing yet.

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These are the turnip Nagasaki Akari Kabu which are giving me beautiful bulbs already. These are my favorite so far. They are surrounded by a most likely failed experiment of Rutabagas. The Rutabagas grow so slowly by comparison I doubt I’ll be able to keep them alive through the hot summer here. I’ll try planting them again in fall if they do not pull through to see if maybe they are a fall crop. Same thing with the really leafy turnip variety. Maybe I’m figuring out what will work in spring and possibly something different will work in fall.

Both of these beds were covered with shade cloth. The sun is getting so warm its 80 degrees and these plants like the 60’s.

Bean Beds

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The dry bean bed is doing great so far. The plants need to be thinned pretty soon but I saw some pricked out so I want to keep my numbers large until they are big enough to not be bothered by cutworms or birds.

IMG_0533The fresh bean bed is progressing nicely also. This is the first time I’ve done succession planting of the same crop. I don’t know if it works well for my situation yet but right now there are three fresh-eating beans in three different stages. full on little leafy plants, new sprouts and seeds just poked in the ground. The winged beans are planted in the middle row with the trellises in the center. They are the most sorry-looking of all the beans right now. I’m fairly certain they require more heat to really get moving than what we’ve had so far. They may have been planted a little bit early but I’m not familiar enough with the variety to know for sure.

Other beds

There’s some flower seeds that are starting to leaf out in their first true leaves, same with the parsnips. The hamburg parsley has yet to make an appearance. I don’t know if any of them germinated or ever will. Sunchokes have awoken from their slumber. I’m trying to decide if I want to plant flowers or a melon at the only unclaimed raised bed.

Things are really starting to take off. Its amazing how fast everything has grown this month!

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Crepe Myrtle