The hot pepper bed has really been taking off. I got some advise from my plot neighbors to stake the peppers because it gets extremely windy.
They’ve already doubled in size since they were put in the ground. Most have little buds in their growing point and a few are already flowering.
I planted them extra deep but now I’m wondering if that was a bad idea, The buds are fairly close to the ground. I might have to devise a way of keeping the peppers from growing down into the dirt.
The sweet pepper transplants are still dinky so maybe in a week or two they will get staked. There was not much change since last week.
Onions Carrots/Dill Beds
Look how wimpy the onions along the border to the left are compared to the right. The spacing is the same, They were purchased and planted at the same time. This is the difference between Texas Sweet (left) and Georgia Sweet (right). Both have the same watering schedule and have been supplemented with the same nutrients. I realized about two weeks ago I really messed up with the onions. These are all non-storage onions. Yeah. There’s about 200 of them total. My husband and I are not going to be able to use them all within 30 days…. I think I’ll be bringing them in to work and giving them away to friends if they actually produce. This prompted me to do research on short-day storing types. I was shocked at how limited the options were. I’ll be figuring out what to do about those here shortly to order seeds for fall.
the Carrots and Dill look like they are chugging away just fine. I’ll be starting to cut back the dill for salads here shortly.
Beets Turnips Rutabagas
This is the turnip and beet bed. These turnips have yet to produce a visible bulb but they are sure churning out the greenery. I’ll probably thin the greens and use some in a collard green recipe experiment here shortly. They are already shading out the marigolds! I’m not sure if they will bulb or not. It seems like they should have started by now.
The Bulls Blood beets on the right had side have red leaves which was unexpected. They seem to grow slightly faster than the Flat of Egypt beets. Neither variety is bulbing yet.
These are the turnip Nagasaki Akari Kabu which are giving me beautiful bulbs already. These are my favorite so far. They are surrounded by a most likely failed experiment of Rutabagas. The Rutabagas grow so slowly by comparison I doubt I’ll be able to keep them alive through the hot summer here. I’ll try planting them again in fall if they do not pull through to see if maybe they are a fall crop. Same thing with the really leafy turnip variety. Maybe I’m figuring out what will work in spring and possibly something different will work in fall.
Both of these beds were covered with shade cloth. The sun is getting so warm its 80 degrees and these plants like the 60’s.
The dry bean bed is doing great so far. The plants need to be thinned pretty soon but I saw some pricked out so I want to keep my numbers large until they are big enough to not be bothered by cutworms or birds.
The fresh bean bed is progressing nicely also. This is the first time I’ve done succession planting of the same crop. I don’t know if it works well for my situation yet but right now there are three fresh-eating beans in three different stages. full on little leafy plants, new sprouts and seeds just poked in the ground. The winged beans are planted in the middle row with the trellises in the center. They are the most sorry-looking of all the beans right now. I’m fairly certain they require more heat to really get moving than what we’ve had so far. They may have been planted a little bit early but I’m not familiar enough with the variety to know for sure.
There’s some flower seeds that are starting to leaf out in their first true leaves, same with the parsnips. The hamburg parsley has yet to make an appearance. I don’t know if any of them germinated or ever will. Sunchokes have awoken from their slumber. I’m trying to decide if I want to plant flowers or a melon at the only unclaimed raised bed.
Things are really starting to take off. Its amazing how fast everything has grown this month!