The Back Yard
This afternoon was a perfect day to take a cruise around the back yard to see what there was to see. It’s time to use bug spray. The effect of todays little adventure resulted in no less than 30 bug bites. But this is Texas, and things bite here. I’ve gotten used to it, or rather accepted it for what it is at least.
Today the plum received protective coverings on the 6 fruits that were visible.
One was a little too high up for me to put a cover on so I snagged it off the tree to test how ripe it was. Still a little tart, but getting close.
a few weeks ago I kept an eye out for the loquat fruit to ripen. Well… the loads of peaches were so distracting that I apparently forgot about them long enough the birds had their way and I didn’t get any.
Maybe next year… maybe next year. Until then I’ll just wonder how best to use you.
It’s starting to look as though we will actually be getting a few this year. I’m very excited by this prospect! I love pomegranates, and dreaming of pomegranate mint salads.
FlowersMonarda is making its first appearance of the year. I love these beauties. They’ve attracted resident humming birds in the past. And this tough little plant is one of my favorite easy growing spreaders for empty area.
The Echinacea patch is also just starting to bloom. I noticed it is naturalizing into the lawn. I’ll have to move clumps to other areas to keep them from getting moved over. Not a bad plant to have spread, it has such a gorgeous color.
Tomatoes and Squash
The first picture is 4/1/2018 the second picture is 4/22/2018
This is 5/20/2018. Yes. the tomatoes are now covered in bird net and taller than their supports. There’s also some surprise sunchokes in the foreground.
Cucumbers and Volunteer Tomatoes
Everything is starting to get big quickly. Most of the plants have a few flowers or immature buds.
I’m busily pulling beets and rutabagas from the ground.
The two fresh eating beans planted first are starting to make fresh beans now. I think the dragon tongue is my favorite of the two. Below is a picture of the dried beans that I will just continue to let produce and leave on the plant. They will be brown and leathery when the whole pant is pulled out of the ground.
Soy beans are getting bigger too. Lots of edamame in our future!
I’ve been picking hot peppers for a few weeks now. Last week I picked about 8 large Poblanos and a few Jalapeños to make a shredded chicken crock pot dish that we put into corn tortillas and poured some homemade salsa verde over.
The sweet peppers are finally starting to come on.
The right is a few Jimmy Nardelo’s that I’ll pick and roast when they start to turn red. The Right is red pepper cheese. A cute little turbine pepper reminiscent a Habanero but sweet and will also turn red. The Italian Yellow bells didn’t appear to have any impressive looking fruit that popped out at me yet.
My little Japanese long eggplants are starting to produce. It wont be long before we can start picking them now.
This is the haul for this week. I ran out to the garden patch this morning right before a thunderstorm hit so I didn’t have time to wash everything like I would normally do before I bring it into the house.
I’ve got about 10 poblano peppers we will stuff with chicken and cheese and cover in more salsa verde. I found the BEST recipe for salsa verde which I’ll use an onion and jalapeno for. I’m roasting the beets and other root vegetables for Lunches with some herbs sprinkled over the top and a drizzle of oil.
Things are starting to really pick up out at the garden. It has been a great feeling to be able to eat the things that are worked so hard and cared for.