After planting seeds at the community garden space I got the bug. I think it’s probably time to start planting the peppers inside. Pepper transplants in my area are usually planted late march thru April so that should give the little guys hopefully time to germinate and grow into little sturdy plants before they go outside. I have to confess the husband and I have never really been sweet pepper fans. In fact I’ve only grown them once before, and in Washington I didn’t have what I would consider great success with them. BUT, you never know if you’re going to like something unless you try it. Steering as far away from what is readily available in the grocery store as possible, this is what we will try for sweet peppers this year:
Corno Di toro is an Italian traditional large sweet pepper which is also supposed to be a little spicy and supposedly has one of the best sweet pepper flavors out there. If we don’t like these than it’s safe to say we don’t like sweet peppers at all. I’m thinking they will be good roasted and stuffed. Can’t wait to try them!
Jimmy Nardello is a variety that I came across watching YouTube of a southern Californian’s garden. She seemed to think they were the best flavored pepper that grew well in her area. She made a garden grilled cheese with grilled Jimmy Nardello peppers, sliced tomatoes, and fresh basil. I can not wait to try it.
Pepper Red Cheese these just looked weird and fun. I’m hoping for a bunch of small peppers to make fun salads with. I have this overly ambitions and romanticized goal of being able to produce a large chunk of vegetables that we will need this year. The goal of being able to make beautiful salads like this:
With a handful of these little peppers in one of the colorful wedges makes me very happy.
Roselle Red is not a pepper but it is a heat loving hibiscus family plant. You eat the fleshy calyx, the leaves and flowers. It needs a long growing season. This plant seems to get a little bigger than I thought so it may or may not find a place in the community garden patch, maybe I’ll plant it in my back yard instead. But it looks like fun and I want to give it a shot.
So while I dream about picking peppers here are my babies:
Sitting in a windowsill, starting to emerge. It’s been one week. A little less than half of the peppers have germinated. I’ve definitely planted too many, If they all come up I’ll have plenty of little starts to give away. The seeds starting has begun!
In the wake of Hurricane Harvey our area has seen a dramatic drop in temperature. It’s September 9th which ordinarily would continue to be in the triple digits. We’ve been dropping into the 80’s -90’s and the 50’s at night! that’s a HUGE change from the 104 daytime and 88 night time temperature I’ve grown accustom to this time of year. With that shift I’ve decided to get that fall garden started. Last weekend was the weekend of transplanting out some leggy looking seedlings and and direct sowing some bush beans, carrots, bunching onions, radishes, mustards, beets, and chard.
Probably sounds like I have a lot of space. Nope. Im trying to learn how to squeeze everything I can into a tiny plot. I’ve just started to focus on annual gardening rather than planting fruit trees and bushes in the backyard.
This was my old garden when we lived in Washington State:
14×20 foot space of glorious garden. I had enough room that I had an entire section of perennials just so I wouldn’t have to plant it all every year. Enough room to provide us with produce to fill up our counter space:
Flash forward to Austin Texas where the additional raised bed I’ve just completed this year gives me two to work with that are just barely 4×8 each (Thanks HOA) and a skinny raised bed that runs along our fence.
This was the first year I’ve tried to do an annual veggie garden seriously here. And spring was a learning curve. The middle picture above was the newest larger garden and supposed to produce so much food. I carefully laid out plants according to the square foot gardening requirements and alternated root crops with leafy and fruit producing for optimal interplanting spacing. I was so excited about it. And turns out that everything was drastically wrong. I planted things next to each other that stunt the growth of their neighbors without even realizing it. Beans were next to onions which stunted their growth and ultimately killed them. Onions were supposedly that of the bulbing variety but never received enough daylight to produce bulbs so they stayed like little pencils, carrots well…..Yeah… that’s it. No bigger than my thumb nail. The tomatoes and peppers were struggling too. Although, they performed a little better than the beans at least. I learned a LOT this spring:
You can’t plant things closely together without looking up if the plants you are putting in the same space are companions or foes.
The newest raised bed probably performed so badly because I and filled it with tree clippings. HEAPING piles of branches from a live oak tree we thinned last fall. I believe the rotting wood locked up a lot of the available nitrogen in the soil and confirmed this when reading hugelkultur blogs where year 1 is generally terrible and year 2 shows marked improvements for this reason.
This new bed is much more shady than originally thought with the side closest to the house is only suitable for leafy vegetables.
Moths lay caterpillar eggs that eat tomatoes – check plants often for signs of caterpillar damage and manually remove and dispose.
Birds eat tomatoes – bird netting works, (still need to try tomato decoys & rubber snakes).
Eggplants are ripe even if they are small. If they start turning yellow they are over the hill.
Peppers can get blossom end rot just like tomatoes – plant with extra calcium also.
Chard actually tastes GREAT. But late in the season around May other caterpillars figure that out too.
Cutworms are LARGE – check for them in early morning and late afternoon and manually remove. Also fish in the pond don’t eat them (I think they are too big) so don’t expect the fishies to solve your personal dilemma with squishing things. They are 2ish inches long and snip off the tops of seeds that just spouted. You can protect against them by putting a ring of almost any material to protect the stalk of the seed at least 1 inch above the ground. I ended up making rings out of tin foil instead of using a toilet paper roll like the picture below.
Leaf footed bugs and their larva that will suck the lifeout of your melons. Get rid of ANYTHING that looks like the pictures below! In their red nymph stage they are usually hanging out in clusters on fruit or unopened flower buds they suck dry. Normally you can see an adult or two around the cluster as well.
Armed with this new-found knowledge I carefully planned out what-goes-where for this fall garden. So far things look like they are going ok. It’s always encouraging to see little sprouts making their way through the soil. So far, so good.
Crossing my fingers that they do well enough to be able to make some dill bean pickles! And looking forward to trying my hand at kimchi for some of the mustard greens that are starting to sprout. Well that’s all for now. Here’s a picture of a baby lizard eating a fly for you.